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Almond muffin: experience of cuisines of different nations

Many pastry chefs because of the simplicity of cooking love to bake almond muffins. Even a novice cook can handle this type of baking. So go for it! In this article you will find a selection of foreign recipes.

2019-12-08 11:45

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Hopping yeast: types and methods of preparation

Hopping yeast is actively used in home cooking. Most often they are used when making grain and sugar mash or bakery products. Naturally, ready-made can be bought at the store. The most popular are the Krasnoyarsk Hop yeast industrial production.

2019-12-08 11:45

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Chicken salad with pineapple: recipe with photo

Chicken salad with pineapple is one of the most delicious and attractive dishes, which is suitable for everyday diet and can also become a real decoration of the festive table. The main thing is to cook it according to a proven recipe, and then the result will be simply amazing.

2019-12-08 11:45

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Barley with stew in a slow cooker: how to cook

We all know about the benefits of pearl barley. However, it is not always possible to cook it, since this process requires a lot of time and certain skills. Modern technology in the form of a kitchen assistant for a multicooker allows you to quickly and easily delight your loved ones with a wide variety of dishes, including pearl barley. We bring to your attention several ways of cooking this dish with stew. This option is perfect for lunch or dinner.

2019-12-08 11:45

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"Fur coat" salad - a recipe in a new way

Herring under a fur coat is a familiar dish. The experiment of replacing herring with mackerel was a success. Everything is simple and very tasty!

2019-12-08 11:45